One of the many majors that cooking students can get lost in, during their time in culinary school
, is pastry baking. However, this doesn't necessarily mean that the actual preparation of pastries is the only job that can be taken up. You might want to help operate your own eatery, which means that you might be in charge of menu preparation. If this is the case, I am sure that your experience in pastry arts will be able to help you along the way.
It's one thing to create pastries but it's another to put together a menu listing the options available to order. To better understand how exactly you can prepare a menu composed of desserts; there are many tips to keep in mind. However, in order to better understand what exactly this entails; adhere to these 3 tips for the future.
1. Add solid descriptions to the menu. You are fully confident in your abilities as a pastry enthusiast but you are just one person. You want to make sure that others understand what exactly your pastries entail. It is important to be as specific as possible, mentioning everything from flaky exteriors to any kind of custard filling that might be included. Along with being exact, you want to add descriptive terms if possible. In the eyes of customers, these show that you are confident in your products and you want to make sure that others see this confidence. Strong descriptions, as you will learn, make any menu stand out.
2. Suggest different options after the fact. After you have completed your own menu, you want to make sure that others are able to enjoy these options, aren't you? This is why it is important for them to be suggested and the best way to do this is through the waiters responsible for serving one table after another. They can tell customers about what they believe to be the best desserts, pastries included. Unless customers truly understand what they are getting into, it's unlikely that they will stick around for dessert and put off the check until later.
3. Most important - never get variety. In order for your menu to truly stand out, there's a level of importance to be had when it comes to variety. Yes, you will want to include pastries, which is understandable. Doughnuts, cannoli, and the like are among the most satisfying but you do not necessarily want to include pastries alone? Try to throw in items like ice cream and fruit slices if you feel as though your menu needs to be more well-rounded. Variety is one of the key points to consider when customers look over menus. It's very easy for individuals to shy away from said menus when they see that options are rather slim. The broader your selection of desserts prove to be, the better off your menu will be and culinary schools in New York
like the Institute of Culinary Education will agree.
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